Valentine’s candle light supper

Wednesday 14th February 2018


5 course set menu £55 including wines £60

Treat the one you Love to an evening of seductive gastronomic delights,

with our delicious menu complimented by a selection of charming wines.

Amuse Bouche

Carpaccio of Local Venison with Chocolate Sauce and Champagne Grapes.


Truffle-Steamed Coral Trout with Grilled Watermelon Salad, Sweet Carrot Puree,

Torched Pomegranate and Ginger Coulis.


Seared Local Fillet Steak, with Pan Fried Lobster and Scallop Ravioli’s, Thermidor Sauce, Finished with Grilled Buttered Asparagus, Purple Heritage Carrots, Parmesan Tuile and Micro Tarragon.


Rhubarb and Gin Sorbet with Rose Mascarpone Cream.


White Coffee Crème Brulee with a Spiced Coffee Jelly, Charred Grapefruit, Orange and Thyme Sorbet, Black Caraway Seed Cookie and an Orange Foam


Chef’s Selection of Cheese and Biscuits